*  Exported from  MasterCook  *
 
                                 Succotash
 
 Recipe By     : Aunt Sammy’s Radio Recipes 1931
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pint          shelled lima beans
    4      ears          corn -- or
    2      cups          corn -- cut from cob
      1/2  cup           cream -- or rich milk
    2      tablespoons   butter -- or other fat
                         salt
 
 Simmer the beans in a small quantity of lightly salted water until almost tende
 r.  In the meantime use a sharp knife to trim off the tops of the corn kernels 
 and scrape out the pulp with the back of the knife.  Mix the corn with the bean
 s, add the cream or milk and cook for 10 minutes, until there is no starchy fla
 vor in the corn.  Add the fat and enough salt to season, and serve.
 
 Left-over corn and cooked beans may be combined in the same way with the cream 
 or milk, and seasoning, and heated to the boiling point before serving.
 
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
  8/20/98
 
 Converted by MC_Buster.
 
 
 
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