*  Exported from  MasterCook  *
 
                    Steamed Haricots Verts And Potatoes
 
 Recipe By     : Gourmet April 1996
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beans & Peas                     Gourmet Magazine & Web
                 Potatoes                         To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  pound         small white potatoes -- cut into
                         -- 1/4-inch-thick
                         -- slices
      3/4  pound         haricots verts -- (thin french green
                         -- beans), trimmed
 
 In a large steamer set over boiling water layer potatoes and beans and steam, c
 overed, until potatoes are tender, about 8 minutes.  Season vegetables with sal
 t and pepper.
 
 Notes: This recipe was created to accompany Broiled Salmon with Curried Eggplan
 t Cutney.
 
 Can be prepared in 45 minutes or less.
 
 Each serving about 100 calories and 0 grams fat (0% calories from fat).
 
  MC formatted by Barb at Possum Kingdom using MC Buster 2.0f & SNT on 7/14/98
 
 
 
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