*  Exported from  MasterCook  *
 
                              Vegetable Curry
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           rice
    1      cup           diced onions
    1      cup           diced carrots
    1      cup           diced celery
    1      cup           peas -- fresh or canned
    4      tablespoons   butter -- or other fat
      1/2  teaspoon      salt
      1/4  teaspoon      curry powder
    2      teaspoons     worcestershire sauce
 
 Wash the rice and cook in 2 quarts of boiling salted water.  Drain in a colande
 r, pour cold water through, and let stand over steam until the grains swell and
  become separated.  Cook the vegetables in a small quantity of water and just b
 efore removing from the stove add the canned peas, or if fresh peas are availab
 le, cook them with the other vegetables and add the fat, salt, curry, and sauce
 .  On a hot platter make a ring of the cooked rice, pile the vegetables in the 
 center, pour over them the liquid mixture, and serve very hot.
 
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
  8/20/98
 
 Converted by MC_Buster.
 
 
 
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