---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Potato Carrot Pancake
  Categories: Vegetables
       Yield: 2 servings
  
  
         2 TB olive oil
         2    russet potatoes -- grated
         1    carrot peeled and grated
         1 TB chopped parsley
   :          Salt and pepper
   
   Heat oil in small non-stick skillet over medium high
   heat. In a large bowl stir together the potatoes,
   carrot, parsley and salt & pepper. Add vegetable
   mixture to hot skillet and flatten with a spatula.
   When pancake has browned flip over and continue to
   brown. Reduce heat and cook pancake until crisp on
   outside and tender on the inside about 5 minutes per
   side.
   
   Recipe By     : TVFN How to Boil Water
   
                                         Date: 09/26/96
  
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