MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: MILLET AND TURNIP “MASHED POTATOES”
  Categories: Main dish, Vegetarian, Side dish
       Yield: 8 Servings
  
    4.00 c  Millet
    6.00 c  Water
    1.50 ts Salt
    4.00 c  Diced turnips
  
   Wash millet and drain with a fine mesh strainer until water comes
   clean. Place millet in a heavy pot and add cooking water. Let soak
   4-8 hours or overnight before cooking.
   
   Add salt and diced turnips. Bring to a boil, place heat deflector
   under the pot, then simmer over low flame for 45-50 minutes. For a
   creamier texture, allow millet to sit in the pot 10 minutes before
   uncovering. Mash with a potato masher; if necessary, add a cup of
   water while mashing to make a mashed potato consistency. Transfer to
   a serving bowl and cover. Serve with an ice cream scoop and top with
   gravy.
   
   Total calories per serving: 207  Fat: 2 grams
   
   From the Vegetarian Journal  Nov/Dec 1992,page 7 From: Susan
 Grabowski
  
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