*  Exported from  MasterCook  *
 
                      GREEN BEAN AND MUSHROOM STIR-FRY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
      1/2   c            Onion -- thinly sliced
    2                    Garlic cloves -- minced
    2 3/4   lb           Frozen whole green beans*
      1/2   lb           Mushrooms -- stemmed
                         And quartered (reserve stems
                         For
                         Another use)
    4       ts           Dried basil
    3       tb           Soy sauce
      3/4   ts           Salt
      1/4   ts           Pepper
    2       tb           Dry sherry
      1/4   c            Chicken stock
    2       ts           Cornstarch
                         Dissolved in 4 teaspoons
                         Water
    3       md           Tomatoes -- cut in wedges
                         (Romas work well in the
                         Winter months)
    3       tb           Parmesan cheese -- freshly
                         Grated
 
   Heat the oil in a large skillet. Add the onion and
   garlic, and toss briefly Add the green beans,
   mushrooms, basil, soy sauce, salt, pepper, dry sherry
   and stock. Cover and cook until the beans are heated
   through, about 8 minutes stirring occassionally. Add
   the dissolved cornstarch and heat until thickened.
   Toss in the tomato wedges and Parmesan cheese,
   stirring just to combine. Serve immediately.
   Notes:*“During our ”0ff-season“ we never know from one
   day to the next whether we will have 2 or 10 for
   dinner. Since we are forty miles from the nearest
   large market, we try to keep products on hand that can
   easily be converted into an interesting vegetable dish
   ~ such as good quality frozen whole green beans, peas,
   or spinach.” Serves 4 to 6. Typos by Brenda Adams
   <adamsfmle@aol.com> Posted to mc-recipe 9/11/96
   Source: Thyme and the River, Recipes from Oregon’s
   Steamboat Inn
   
   Recipe By     :
   
   From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09
   23:43:38 Edt
  
 
 
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