*  Exported from  MasterCook  *
 
                         Tomato And Zucchini Gratin
 
 Recipe By     : Michael Lomonaco
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side Dishes                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Ripe plum tomatoes
    3      pounds        Firm zucchini
      1/2  cup           Dried bread crumbs
      1/4  cup           Freshly-grated Parmesan cheese
    2      tablespoons   Chopped fresh flat-leaf parsley
    1      tablespoon    Chopped fresh thyme
    1      tablespoon    Chopped fresh oregano
                         Salt -- to taste
                         Freshly-ground black pepper -- to taste
      1/4  cup           Fruity olive oil
 
 Slice the tomatoes and zucchini into 1/4-inch thick round slices, as uniformly
 as you can.  On a cookie sheet or ovenproof platter, overlap the tomato and
 zucchini in a decorative pattern, like red and green shingles on a gingerbread
 house.  Blend all the dry ingredients together, then scatter them evenly over
 the tomatoes and zucchini.  Sprinkle the olive oil on top and bake in a 375
 degree oven until golden and crusty, about 20 minutes. Present the platter or
 sheet at the table, using a cake server or metal spatula to slide several
 overlapping pieces onto each diner’s plate.
 
 
 MICHAEL’S PLACE  with Michael Lomonaco-TV FOOD NETWORK
 
                    - - - - - - - - - - - - - - - - - -