*  Exported from  MasterCook  *
 
                        STIR FRIED MIXED VEGETABLES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ea           Dried Chinese mushrooms
      1/2   c            Water
    1       tb           Dark soy sauce
    1       t            Sesame oil
    2       ts           Sugar
    3       ea           Stalks celery
      1/4   md           Cabbage or white chinese
                         -cabbage
                         Few leaves of mustard
                         -greens or spinach leaves
 
   (preferably some bok choy, if you can get it) 1 small
   lettuce 3 spring onions 1 clove garlic, finely minced
   1/2 t finely minced fresh ginger 1 T oil 1 1/2 T light
   soy sauce 1/4 c water 1 t cornstarch Soak dried
   mushrooms in hot water for 30 minutes.  Remove and
   discard stems, slice tops thinly, then simmer in a
   small saucepan with half cup water, soy sauce, sesame
   oil, and sugar until liquid is almost all absorbed.
   Slice celery diagonally into bite-size pieces, cut
   white cabbage, mustard cabbage/greens, and lettuce
   into bite-size squares and spring onion into short
   lengths. Fry garlic and ginger in oil over medium low
   heat for a few seconds only. Add stems of vegetables
   and stir fry over high heat for 2 minutes, then add
   leafy parts and fry 30 seconds. Add sauce and prepared
   mushrooms and mix together. Add water, bring to the
   boil, thicken with cornstarch blended with a little
   cold water and stir until it boils and thickens.
   Serve at once with rice. Stir Fried Mixed Vegetables -
   viet nam
  
 
 
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