---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Au Gratin Turnips & Potatoes
  Categories: Vegetables, Side dish
       Yield: 4 Servings
  
       4 c  Sliced turnips & potatoes
            - (any combination,)
            - peeled and thinly sliced
       1 md Onion
            - peeled and finely sliced,
       2 tb Melted butter
     1/2 c  Milk
     1/8 ts Grated nutmeg
     1/4 ts Ground white pepper
     1/2 ts Salt
     1/2 c  Grated Swiss cheese
  
   PREHEAT OVEN TO 375F. TOSS together turnips, potatoes, onion with melted
   butter and place in a 9-inch square or round baking dish. Cover tightly and
   place in preheated oven for 30 minutes. In a small pot on top of the stove
   combine milk, nutmeg, pepper and salt and bring to a boil. Immediately
   remove from heat. Remove turnip-potato mixture from the oven, remove cover
   and mix in half the cheese. Pour the milk over the potatoes and sprinkle
   with remaining cheese. Replace in oven, uncovered, another 20 to 25
   minutes. If the gratin is golden brown, it’s ready to serve. If not,
   preheat broiler. Place gratin under broiler about 3 minutes to brown top
   before serving.
   
   MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
  
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