---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Summer Vegetable Bowl
  Categories: Vegetables
       Yield: 8 servings
  
       4 ea Bacon slices                        1 tb Salt
      12 x  Onions, small white                 2 ts Sugar
       1 x  Green pepper, small diced         1/4 ts Pepper, white
       2 c  Hot water                           6 ea Zucchini, small, 1 chunks
       1 lb Green beans                         2 x  Celery stalks, 1 slices
 	    6 ea Ears of corn, broken-1/3s	     1 x  Tomato, large, cut in
      wedges
  
   Preparation and cooking: 1 hour
   THIS IS A BEATUIFULLY COLORFUL DISH
   1. In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on
   paper towels.
   2. To drippings in dutch oven, add onions and green pepper; cook until
   golden; add hot water  and next 5 ingredients.  Heat to boiling; reduce
   heat to low, cover; simmer 10 minutes.
   3. Add zucchini and celery; cover and cook 8 to 10 minutes until all
   vegetables are tender.
   4. With slotted spoon, arrage vegetables on large platter or in a large
   shallow bowl; crumble bacon and sprinkle over top.  Arrange tomato wedges
   on top.
   GOOD HOUSEKEEPING ILLUSTRATED COOKBOOK
  
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