---------- Recipe via Meal-Master (tm) v8.x    [from Now You're Cooking!]
       Title: Vegetable Lo Mein                                           
  Categories: vegetables, oriental
       Yield: 4 servings     
     3/4 lb fresh noodles
       6    chinese mushrooms  soaked in
            - warm w
       3 lg celery stalks  shredded to 
            -about  3
       2    bamboo shoots  sliced and 
       1 c  bean sprouts
       2 tb oil
     1/2 ts salt
       1 c  broth and mushroom water
     1/2 ts sugar
   BOIL NOODLES IN SALTED WATER until just done, about 4                    
   minutes. Drain well and rinse in cold water. Mix in a                    
   little oil to prevent sticking. Stir-fry mushrooms,                      
   celery, bamboo shoots and bean sprouts in oil. Add                       
   salt and broth, oyster sauce and sugar. Push                             
   vegetables up side of the wok and add noodles, stir to                   
   warm, then mix in vegetables. Add a teaspoon of                          
   cornstarch mixed with a teaspoon of water if a thicker                   
   sauce is desired.