---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Broccoli and Mushrooms in Oyster Sauce
  Categories: Vegetables, Fish/sea, Sauces
       Yield: 4 servings
  
       1 ea Bunch broccoli in pieces          1/2 lb Mushrooms, sliced
       1 tb Garlic, minced                      1 ea Water or chicken stock
       2 tb Vegetable oil                       2 tb Oyster sauce
  
   Clean broccoli.  Trim off flowers into bite-size pieces, lightly peel
   broccoli stalks and sliced into diagonal medallions.  Heat wok on high add
   oil and when the oil is hot, add garlic and stir-fry 10 seconds. Add
   broccoli, stir-fry rapidly until the broccoli is covered in oil. When the
   wok is no longer oily, add a splash of water or chicken stock and continue
   to fry, stirring constantly for 3 minutes, replenishing water/chicken stock
   whenever wok becomes dry.  Toss in mushrooms, stir, add oyster sauce, stir,
   cover and simmer at medium heat two minutes. Serve.
  
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