*  Exported from  MasterCook  *
 
                             Vegetable Stir-Fry
 
 Recipe By     : Unknown Cooking Magazine
 Serving Size  : 4    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  cup           beef broth
      1/4  cup           red-wine vinegar
      1/4  cup           light soy sauce
    2      Tablespoons   sugar
    1      Tablespoon    cornstarch
    2      teaspoons     dark Asian sesame oil
    4      cloves        garlic -- minced
    1      teaspoon      ground ginger
    1      Tablespoon    oil
    3                    Japanese eggplants -- quartered lengthwise
    3                    gren onions -- cut in 3 pieces
   16      ounces        firm tofu -- drained and chunked
    8                    radishes -- halved
 
 Whisk together broth, vinegar, soy, sugar, cornstarch and sesame oil in bowl.
 
 Stir-fry garlic and ginger in 1 teaspoon oil in nonstick skillet until
 softened and lightly browned, 2 minutes.  Transfer garlic mixture to beef
 broth mixture in bowl.
 
 Heat remaining oil in skillet.  Add eggplant and green onion; stir-fry until
 eggplant and onion are just tender, about 8 minutes.  Add tofu and radishes;
 add borth-garlic mixture.  Stir gently over high heat until sauce obils and
 thickens.  Serve immediately.
 
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