*  Exported from  MasterCook  *
 
                           VEGETABLE SKILLET MEAL
 
 Recipe By     : Pekin (Illinois) daily times -- July 23, 1997
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      large         Idaho potatoes
    3                    green peppers, -- cut in strips
    1      cup           broccoli florets
    1      large         onion, -- sliced
      3/4  cup           sliced mushrooms, -- optional
    2      large         tomatoes, chopped
    3      tablespoons   butter
    3      tablespoons   oil
 
 Boil peeled potatoes until not quite done.  Cool and then cut into cubes.
 Melt butter in large skillet and saute onion, then potatoes.  Remove
 onion and potatoes and place in bowl for the time being.  Heat oil and
 toss in peppers.  Saute briefly and add broccoli.  Saute and then add
 mushrooms.  Saute tomatoes briefly.  Return the onion mixture to skillet
 and season with soy sauce, salt and pepper.  Turn off and top with cheese
 if desired. 
 Note: vegetable broth may be substituted for some of the butter and oil
 if desired. 
 Typed by Ethel Snyder <essie49@juno.com>
 Date: July 27, 1997 
 
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