*  Exported from  MasterCook  *
 
                    Sauteed Apples, Onions & Red Cabbage
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side Dishes - Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    tart apples (like Gravensteins) peeled -- & thinly
 sliced
    2                    onions, each cut in half, then cut -- into thin
 slivers
      1/2  head          red cabbage -- thinly shredded
           2 - 4 T.      apple cider vinegar
                         butter, duck fat, olive oil or bacon fat
 
 Preheat oven to 350.  Saute apples, onions and cabbage, separately in a small
 amount of butter, duck fat, olive oil or bacon fat.  Saute each just until
 cooked through.  After sauteing cabbage, add 2 to 4 tablespoons of apple
 cider vinegar to the cabbage; it will turn a lovely pink color.  Place
 sauteed apples, onions, and cabbage in a large mixing bowl, toss lightly, and
 then empty into a baking dish.  Cover the pan loosely with aluminum foil;
 bake for 30 minutes in a 350 oven.
 
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