---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Artichoke Nibbles
  Categories: New, Text, Import
       Yield: 4 servings
  
  
         2 TB olive oil
         1    onion, -- finely chopped
         2    garlic cloves, -- peeled and
   :          finely chopped
         2    6-oz jar marinated artichoke
   :          hearts, -- drained and
   :          chopped
         4    eggs, -- lightly beaten
         1 ts salt
       1/5 c  fine dry breadcrumbs
   :          Freshly-ground black pepper
       1/4 ts Tabasco
       1/2 lb sharp cheddar cheese, --
   :          grated
         2 TB finely-chopped fresh
   :          parsley
         1 TB finely-chopped fresh
   :          oregano
   
   Preheat oven to 325 degrees. Grease a 9-inch square
   baking pan. Heat olive oil in a frying pan over
   medium-high heat, add onion and garlic, and cook until
   soft, about 5 minutes. In a medium mixing bowl,
   combine sauteed onions with artichoke hearts, eggs,
   salt, breadcrumbs, pepper, Tabasco, cheese, parsley
   and oregano. Mix well and pour into prepared pan. Bake
   30 to 35 minutes or until set in center when lightly
   touched. Let cool in pan and cut into 1-inch squares.
   Yield: 8 to 10 servings.
   
   Recipe By     :WELL-STOCKED PANTRY SHOW#ND7007
   
                                         Date: Wed, 30
   Oct 1996 11:15:52 -0500
  
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