*  Exported from  MasterCook  *
 
                         Artichoke Bottoms Tahitian
 
 Recipe By     : World Wide Recipe A Day
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Restaurant, Inn, Tavern &  B&B   Vegetables
                 World Wide Recipe A Day
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    artichoke bottoms -- canned or cooked (4
                         to 6)
                         -- fresh
    1      package       frozen french cut green beans -- or
    2      cups          fresh french cut green beans
    2      tablespoons   vegetable oil
      1/2  cup           thinly sliced onion
      1/4  cup           chicken stock
    1      cup           diced fresh tomato
      1/2  teaspoon      curry powder
                         salt and pepper -- to taste
      1/4  cup           slivered almonds -- toasted
 
 Saute the onion in the oil over moderate heat until translucent.  Add the tomat
 o, green beans, curry powder, salt, pepper, and chicken broth.  Simmer until be
 ans are tender.  Meanwhile heat artichoke bottoms in microwave or in broth on s
 tove top.  Fill the artichoke bottoms with the bean mixture and sprinkle almond
 s on top.  Serves 4 to 6.
 
 Sent: Tuesday, May 05, 1998 7:53 PM Subject: Sides - Artichoke Bottoms Tahitian
  - May 6, 1998
 
 Notes: Today’s side dish is one my mother discovered at Trader Vic’s restaurant
  back in the fifties, and it has been one of her favorites ever since.  Her re-
 creation is below, since to my knowledge they have not published the recipe in 
 any of their cookbooks.
 
  MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/11/98
 
 Sent to me by TheChef@wwrecipes.com
 
 
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