*  Exported from  MasterCook  *
 
                             Stuffed Artichokes
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Italian                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      lg            Artichokes
    5      ounce         Parmesan cheese -- grated
    1      lg   Clove    garlic -- minced
    1      cup           Italian bread crumbs
      1/4  cup           Olive oil (this needs to
                         Be olive oil -- NO
                         Substitute)
                         Lemon juice
 
 Cut the stems and the tops (Just low enough to remove the pointy ends of the
leaves) off of the artichokes.
 Mix cheese, garlic,and crumbs. Spread the artichoke leaves so you can fill each
layer, from the outside in, with the crumb mixture.
 
   Place the artichokes in a pot with about 1-2 inches of water.  Drizzle olive
 oil and lemon juice over the top of each artichoke. Cover and steam 45 minutes
 or longer, checking occasionally that the water has not completely evaporated.
 The artichokes are done when a leaf can be easily pulled off.
 
 
 
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