*  Exported from  MasterCook  *
 
                              Artichoke Gratin
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  pound         Jerusalem artichokes -- - thinly sliced
                         (prepared weight given)
                         Salt
                         Pepper
                         Crushed garlic
    7      fluid ounces  Stock
                         Butter
                         Cream -- hot
                         Parsley -- chopped
 
 Put the sliced artichokes into a well-buttered gratin dish or shallow
 flameproof casserole, seasoning with the salt, pepper, and the merest
 hint of crushed garlic between layers.  Press down firmly, pour on the
 stock and dot with butter.  Cook in a moderate oven or over a gentle
 flame until the vegetables are tender but not disintegrated and most of
 the liquid has been absorbed.  Drizzle on some hot cream and let it
 slither down between layers.  Warm through briefly and serve sprinkled
 with parsley.
 
  Source: Philippa Davenport in “Country Living” (British), November
 1988.
 
 Typed for you by Karen Mintzias
 
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