*  Exported from  MasterCook  *
 
                          Crab Stuffed Artichokes/BC
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Seafood                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Crab meat, picked over
    1       c            Process Swiss Cheese -- cubed
      1/3   c            Green pepper -- chopped
      1/4   c            Onion -- chopped
    1       t            Salt
      1/2   c            Mayonnaise
    2       ts           Lemon juice
    5                    Artichokes -- cooked
 
   Break crab meat in chunks; toss with next four ingredients. Blend
   mayonnaise and lemon juice; add to crab mixture; toss lightly. Remove
   small center leaves of each artichoke, leaving a cup. Carefully
   remove choke.  Fill artichokes with crab salad; place in large baking
   dish. Pour hot water around artichokes to depth of 1 inch. Cover and
   bake at 375~ about 35 minutes or till hot through. Makes 5 servings.
 
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