---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BRAISED FENNEL
  Categories: Main dish
       Yield: 1 servings
  
            Fennel, quartered and sliced
            -/“ thick
            Butter
     1/2 c  Chicken Broth
            Parmesam Cheese (opt)
  
   Saute fennel in butter for 5 minutes. Add broth, cover and cook over low
   heat until tender about 15-20 minutes. Sprinkle with cheese and toss before
   serving.
   
   Great with pork.
   
   Source: ”The Yankee Kitchen" 03-31-93 (#4) [Rosemary]
  
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