5-6 large zuccini, cut in 1 in. cubes
 3-4 medium potatoes, cut in similar cubes
 2 eggplants (the purple, zuccini look-alike) cut in cubes
 1 can stewed tomatoes
 3-4 cloves garlic crushed
 1 onion , cut in large chunks
 a couple of bay-leaves
 1/2 cup oil (preferably olive, but anny kind will do)
 a dash of nutmeg, thyme
 salt and pepper
 arrange (really throw in!) all the ingredients in your baking pan, and
 give them a good mix (another name for this dish is TOURLOU, i.e.
 and bake for about 1 hour at a medium heat oven
 keep adding a touch of water to keep the stuff from frying
 allow to cool before eating- 
 serve with a generous amount of oil and juices 
 and with some bread to clean up the plate!