*  Exported from  MasterCook  *
 
                          BUTTERED BELGIAN ENDIVE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Belgian endive -- heads
    2       tb           Butter -- or margerine
                         Salt and pepper to taste
    2       tb           Water
      1/2                Lemon -- juice
    1       tb           Parsley -- leaves fine chop
 
   Rub the butter over the bottom of a shallow flameproof casserole or
   skillet. Trim off the bottoms and any damaged outer leaves of the endive
   and cut the heads into diagonal slices about 1 thick. Put them in the pan
   with salt and pepper to taste, lemon juice and water. Press a piece of
   buttered foil on top of the endive and cover with a lid. Cook over low heat
   for 7-8 minutes or until the endive is tender. Shake the pan occasionally.
   Sprinkle with the chopped parsley and serve. Guy Atwood See ya soon.
  
 
 
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