*  Exported from  MasterCook  *
 
                           EGG TOPPED CAULIFLOWER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Cauliflower (1 1/4 lb.)
    4       c            Water
    1       t            Salt
    3       tb           Butter
    1                    Egg, hard cooked, chopped
    1       t            Parsley, minced
 
   Trim cauliflower of large outer leaves, leaving small
   tender leaves. Cut deep cross in center of stalk.
   Bring salt and water to boil in 4 quart saucepan.  Add
   cauliflower, stalk down.  Simmer uncovered 2 minutes,
   then cover and simmer until crisp tender, about 10 to
   12 minutes. Lift to colander to drain well.  Put in
   heated serving dish. Pour hot butter over and sprinkle
   with egg and parsley. Randy Rigg
  
 
 
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