*  Exported from  MasterCook  *
 
                         GOLDEN SPICED CAULIFLOWER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Onion Chopped
    2       tb           Oil
    1                    Garlic Clove Crushed
      1/2   ts           Turmeric
    1       t            Ground Coriander
    2                    Cardamon Pods
    1       sm           Cauliflower Divided
                         Into Florets
      1/2   c            (Generous) Water
                         Black Pepper.
 
    1.  Saute Onions in Oil in a Medium Saucepan for 8
   Min.  Then add the Garlic, Turmeric, Corianderr and
   Cardamom.  Stir Over Heat for a Further 2-3 Min.
    2.  add the Cauliflower, Turning It Gently With a
   Spoon To Coat With the Onion and Spice Mixture.  Then
   add the Water and Pepper. Bring the Mixture To a Boil.
    3.  Cover  and Cook Gently for About 15 Min. until
   the Cauliflower Is Just Tender.  Shake the Pan from
   Time To Time To Prevent Sticking and Ensure Even
   Cooking.
    4.  Check the Seasoning.  Then Garnish With a Sprig
   Of Mint and Serve the Cauliflower Immediately.
  
 
 
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