*  Exported from  MasterCook  *
 
                             CAULIFLOWER GRATIN
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       c            Water
    1       c            Milk
    2       ts           Salt
    2                    Cauliflower heads, cut into
                         Flowerets
    3       tb           Olive oil
    1       tb           Lemon juice
    1 1/2   ts           Drained capers
    1       t            Anchovy paste
      1/2   ts           Dijon mustard
      1/4   c            Fresh bread crumbs
      1/4   c            Parmesan cheese, grated
 
   1>. Bring water, milk and salt to boiling in large
   saucepan. Add cauliflower, simmer 4 minutes or until
   crisp-tender. Drain; rinse the cauliflower under cold
   running water to stop cooking. 2>. Coat jelly-roll pan
   with non-stick cooking spray. Arrange cauliflower in
   single layer on pan. Combine oil, lemon juice, capers
   anchovy paste and mustard in blender. Whirl until
   smooth. Drizzle evenly over cauliflower. Sprinkle on
   bread crumbs and Parmesan cheese. 3>. Bake on upper
   shelf of preheated 350 deg.F oven for 45 minutes or
   until crisped and heated through. Serve hot or warm.
  
 
 
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