*  Exported from  MasterCook  *
 
                            Cauliflower Fritters
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Cauliflower -- cut into
                         Flowerets
    3       oz           Dried breadcrumbs
    1 1/2   oz           Parmesan cheese -- grated
    1       tb           Fresh parsley -- chopped
                         Salt and pepper
    2                    Eggs -- beaten
                         -----FOR SAUCE-----
      1/2   oz           Butter
      1/2   oz           Plain flour
   10                    Fluid ounces  milk
      1/2   ts           Prepared mustard
    2       oz           Cheddar cheese -- grated
            pn           Cayenne pepper
 
   Par-boil cauliflower in a saucepan of boiling salted
   water for 4-5 minutes, drain well.
   
   In a bowl mix together breadcrumbs, Parmesan cheese
   and parsley and season with salt and pepper. Dip
   cauliflower flowerets in beaten egg, then coat in
   breadcrumb mixture. put on serving plate and set aside
   until ready to cook in hot oil.
   
   To make cheese sauce, melt butter in a small saucepan,
   stir in flower and cook for 1 minute. Remove from heat
   and add milk slowly. Bring to the boil, stirring, then
   simmer for 2 minutes. Stir in mustard, cheese, cayenne
   and season with salt and pepper. Serve hot.
   
   Recipe By     :
   
   From: Janice Springer <75451.2725@compudate: 28 Nov 95
   09:28:35 Est
  
 
 
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