---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
 
       Title: Cheese & Broccoli Potato Topper                             
  Categories: Vegetables
       Yield: 4 servings     
 
       1 cn campbell’s new cheddar 
            -cheese soup
       2 tb sour cream or yogurt
     1/2 ts dijon-style mustard
       1 c  cooked broccoli flowerets
       4    hot baked potatoes, split
 
   Prep time: 10 minutes. Cook time: 10 minutes                               
                                                                              
   1. In 1 1/2 quart saucepan, combine soup, sour cream and mustard; add      
   broccoli. Heat through, stirring occasionally.                             
                                                                              
   2. Serve over potatoes. Garnish with chopped sweet red pepper if           
   desired.                                                                   
                                                                              
   TIP: To bake potatoes: Using fork, pierce each potato; bake at 400'F.      
   1 hour OR microwave on HIGH 10 1/2 to 12 1/2 minutes until                 
   fork-tender.                                                               
                                                                              
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