---------- Recipe via Meal-Master (tm) v8.02
  
       Title: INDIAN SQUASH
  Categories: Vegetables, Diabetic, Low-cal
       Yield: 4 servings
  
       2 c  Acorn squash (cubed)
       2 ts Margarine
       1 ts Orange rind
     1/4 c  Orange juice
       2 tb Sugar replacement
  
   Cook squash in small amount of boiling water until
   crisp-tender; drain. Melt margarine in saucepan.  Add
   orange rind, juice and sugar replacement. Cook over
   low heat until sugar is dissolved. Add squash; cover.
   Continue cooking until squash is tender. 1 serving = 1
   bread, 1/2 fat calories = 60
  
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