---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SWEET POTATOES A L'ORANGE
  Categories: Vegetables, Fruits, Diabetic, Holidays
       Yield: 4 servings
  
  
     2 lb Sweet Potatoes, cooked -or-
     2 lb Vacuum-Packed Sweet Potatoes 2 tb Margarine,
   melted 1/2 ts Ground Cinnamon 16 Apricot Halves, dried
        Orange Slices, fresh
   
   Arrange the sweet potatoes in a shallow baking dish.
   Combine the margarine and cinnamon.  Pour over the
   potatoes.   Arrange the apricot halves on top. Cover
   the dish and bake in a 425-degree oven for about 15
   minutes.  Add the orange slices and serve.
  
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