MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Vegetable Confetti
  Categories: Diabetic, Vegetables, Holidays, Vegetarian
       Yield: 2 servings
  
       1 sm Zucchini, shredded                  1 sm Onion, sliced thin
       1 sm Yellow Squash, shredded             2 tb Water
       2    Carrots, shredded                   2 ts Margarine
  
    Combine the zucchini, yellow squash, carrots, onion and water in a
   skillet. Cover and cook over medium heat for 4 to 5 minutes, or until
   the vegetables are tender. Add the margarine. Saute, uncovered, until
   all the moisture has evaporated. Serve immediately.
   
    Serves 2
   
    One Serving = Calories: 94 Carbohydrates: 14 Protein: 3 Fat: 4
   Sodium: 83 Potassium: 453 Cholesterol: 0
   
    Exchange Value: 2 Vegetable Exchanges + 1 Fat Exchange
   
    Source: Holiday Cookbook, American Diabetes Association, ISBN
   0-13-024894-0, by Betty Wedman, M.S.,R.D.
  
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