---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FRIED HOMINY
  Categories: Improv, Kohl, Vegetables
       Yield: 1 recipe
  
       1 cn Yellow or white hominy
            Butter or oleo
            Salt and pepper
  
   Heat at least 1/2 stick oleo or more in a large
   skillet. Drain the liquid from the hominy, then dump
   the hominy into the hot butter. Salt and pepper it.
   Carefully stir the hominy until it begins to brown,
   adding butter as necessary.
   
   OPTIONAL:  Add diced hot dogs
   
   From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
   A Collection of Recipes from the Kitchen of Joyce &
   Clem Kohl
  
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