*  Exported from  MasterCook  *
 
                        Golden Potatoes With Carrots
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:25
 Categories    : Side Dishes                      Vegetables
                 Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        potato -- peeled and sliced
    1 1/2  cups          carrot -- sliced
    1      tablespoon    vegetable oil
    1      cup           onion -- finely chopped
      3/4  teaspoon      dried thyme
      1/2  teaspoon      salt
      1/8  teaspoon      pepper
 
 Cook potatoes and carrot boiling water 5 minutes; drain.
 
 Heat oil in a 10-inch cast iron skillet over medium-high heat, swirling
 to coat bottom of pan.  Add potatoes and carrots; saute 5 minutes.  Add
 remaining ingredients; saute 10 minutes or until tender.
 
 
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