---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
 
       Title: Herb Marinated Grilled Vegetables                           
  Categories: Vegetables
       Yield: 4 servings     
 
     3/4 c  olive oil
     1/4 c  red wine vinegar
       1 ts fresh rosemary; chopped --
     1/2 ts dried rosemary
       1 ts fresh thyme leaves -- or
     1/2 ts dried thyme
       1 ts fresh basil; chopped -- or
     1/2 ts dried basil
       1 ts fresh oregano; chopped --
     1/2 ts dried oregano
       1 tb garlic -- minced
     1/2 ts salt
            Ground black pepper 
            -----VEGETABLES-
       2 lb assorted vegetables
       1    left whole if small or cut
       1    in half
 
   Marinade - whisk together all ingredients in a small bowl. Arrange the     
   vegetables in shallow dish or plastic container, pour the marinade         
   over them, cover and refrigerate for 2 hrs. Prepare a grill. Remove        
   the vegetables from the marinade (reserve marinade). Grill the             
   vegetables 6 away from the heat source until they are tender,             
   brushing them with the marinade as they cook. Cooking times will vary      
   according to the vegetables.                                               
                                                                              
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