*  Exported from  MasterCook  *
 
                        POTATO & PARSNIP HOME FRIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Idaho Potatoes
    1       lb           Parsnips
      1/4   c            Butter or margarine
    1       lg           Onion, diced
    1 1/2   ts           Salt
    1       t            Paprika
      1/2   ts           Freshly ground pepper
 
   In a 2-quart saucepan, bring two inches of water to a
   boil over high heat. Meanwhile. peel the Idaho'
   Potatoes and parsnips; cut them into I /2-inch cubes,
   and add them to the boiling water. Boil 10 minutes, or
   until tender Drain well. In a 1 2-inch skillet over
   medium heat, melt the butter. Add onion and cook about
   5 minutes, stirring occasionally. Add the potatoes and
   parsnips, salt, paprika, and pepper to the skillet,
   and cook 5 to 10 minutes longer over medium-high heat,
   stirring frequently, until the v egetables are golden
   brown.
   
   (Makes 6 servings)
   
   From the files of Al Rice, North Pole Alaska.    Feb
   1994
  
 
 
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