*  Exported from  MasterCook  *
 
                        Leeks in Dilled Lemon Butter
 
 Recipe By     : R. Banghart
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Leeks                            Side Dishes
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      medium        leeks -- about 3/4 lbs.
      1/4  cup           chicken broth
      1/4  cup           margarine
    1 1/2  tablespoons   lemon juice
    1      tablespoon    chopped fresh dillweed -- or 1 tsp. dry
    1      dash          white pepper
 
 Remove roots from leeks. Leave 4 of dark leaves. Split in 1/2 lengthwise.
 Wash well. Combine leeks and chicken broth in 12x8 pan. Cover with plastic
 wrap. Vent. Microwave on High for 8-10 minutes until tender.Rearrange after 4
 minutes. Drain. Set aside. In glass measure, Microwave 1/4 cup margarine to
 melt. Add lemon juice, dill and white pepper. Pour over leeks. Toss gently.
 Cover and Microwave on High for 1-2 minutes to heat. Serve immediately. 
 
                    - - - - - - - - - - - - - - - - - -