*  Exported from  MasterCook II  *
 
                       Lemon and garlic roasted beets
 
 Recipe By     : Food & Wine Magazine
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         beets -- pepeeled,sliced 1/4
    4      cloves        garlic cloves -- sliced thin
    2      tablespoons   lemon juice -- fresh
      1/4  teaspoon      lemon zest -- fresh
      1/2  teaspoon      extra virgin olive oil
      1/4  teaspoon      sugar
    1      pinch         salt
    1      pinch         white pepper -- freshly ground
 
 preheat oven to 375?
 in a 8 inch square non reactive baking dish toss all ingredients together.
 sppray a piece of parchment paper w/ cooking spray and set oiled side down on the
beet
 cover tightly w/ foil and roastfor c. 40 min.  shaking the pan occasionally.
 
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