*  Exported from  MasterCook  *
 
                      Mama’s Collards (From My Garden)
 
 Recipe By     : From My Garden Show #5508
 Serving Size  : 1    Preparation Time :0:00
 Categories    : From My Garden                   Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      bunch         collards
    2      tablespoons   vegetable oil
    1                    red pepper -- diced
    1                    onion -- diced
    2 1/4  cups          water
                         Salt
                         Pepper
 
 Wash and de-stem collard greens. Cut up into small pieces. In large
 saucepan heat oil and saute pepper, and onion. Add collards and water. 
 Bring to boil then lower heat. Cook for about 2 hours, until greens are
 soft. Season with salt and pepper and serve.
 
 
 
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