*  Exported from  MasterCook  *
 
                         TAGINE OF OKRA & TOMATOES
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Salads                           Appetizers
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Okra
    4 1/2   lb           Tomatoes, peeled, seeded &
                         -- chopped
    2       tb           Parsley, chopped
    1 1/2   ts           Sweet paprika
    1       t            Garlic, chopped
                         Salt
    3       tb           Vegetable oil
 
   Wash, top & tail the okra.  String together with
   thread into a “necklace”. Over high heat, cook the
   tomatoes with the parsley, paprika, garlic, salt &
   oil, mashing down the tomatoes as they cook. After 10
   minutes, lower the heat to medium, add the okra &
   begin to poach iti n the sauce.  From time to time
   lift up the necklace to stir.  After the okra is
   tender, remove & keep warm.  Continue to reduce the
   tomatoes until all the water has evaporated & the oil
   is released.  Fry the tomatoes in this released oil,
   stirring continuously.  Gently pull out the thread,
   place the okra in the serving dish.  Pour the sauce
   over the top.  Serve hot or lukewarm.
  
 
 
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