*  Exported from  MasterCook  *
 
                             Scalloped Parsnips
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      medium        parsnips -- (6 to 7)
    3      tablespoons   butter
    2      tablespoons   flour
    1      cup           rich milk -- or cream
      1/4  teaspoon      salt
    1      cup           buttered bread crumbs
 
 Scrub the parsnips clean, cook for 20 to 30 minutes, or until tender, in lightl
 y salted boiling water, and drain.  Scrape off the outer skin, split the parsni
 ps lengthwise, and pull out the stringy cores.  Place the parsnips in a shallow
  baking dish, and cover with a sauce made with the fat, flour, and milk or crea
 m, and salt.  Cover the top with the bread crumbs and bake in a moderate oven f
 or about 20 minutes, or until golden brown.  Serve in the baking dish.
 
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
  8/20/98
 
 Converted by MC_Buster.
 
 
 
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