*  Exported from  MasterCook  *
 
                               PARSNIP CAKES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Parsnips
    2       tb           Flour
    1       pn           Mace
    2       tb           Melted butter
                         Salt and pepper
                         Large egg
    8       tb           Breadcrumbs (heaping)
                         Oil for frying
 
   Peel and slice the parsnips, then boil in salted water
   until tender. Drain and mash them well.  Add flour,
   mace, melted butter, salt and pepper, then form into
   small flat, round cakes.  Dip into the beaten egg,
   then into the breadcrumbs, and fry in hot oil until
   brown on both sides.
  
 
 
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