*  Exported from  MasterCook  *
 
                     PARSNIPS IN MELTING MUSTARD SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Medium parsnips, peeled and
                         -halved lengthwise
    3       tb           Butter
    2       tb           Dijon mustard
    1       t            Honey
    3       tb           Bourbon
                         Salt
                         Freshly ground black pepper
                         Chopped fresh parsley
 
   (From “Greene on Greens” by Bert Greene, Workman
   Publ., New York, 1984).
   
   Preheat the oven to 375'F. Cook the parsnips in
   boiling salted water until just tender, about 5-8
   minutes. Drain. cut each parsnip lengthwise into
   1/4"-thick slices. Place them in a buttered shallow
   baking dish in a single layer. Bake 10 minutes. Melt
   the butter in a small saucepan over low heat. Slowly
   add the mustard, honey and bourbon. Cook 5 minutes.
   Brush this sauce evenly over the baked parsnips.
   Sprinkle with salt and pepper to taste. Place the
   parsnips under a preheated broiler to lightly brown,
   about 1 minute. Sprinkle with parsley and serve.
   
   Nutritional analysis per serving: 214.3 calories; 10.3
   grams total fat; (5.5 grams saturated fat); 1.1 grams
   protein; 21.1 grams carbohydrates; 24.8 milligrams
   cholesterol; 314 milligrams sodium.
  
 
 
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