*  Exported from  MasterCook  *
 
                             YOU HATE PARSNIPS?
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Parsnips
    1                    Dessert spoon flour
    1       t            Curry powder
                         Salt and pepper
    3                    Native eggs
            l            Melted butter
 
   Peel and boil parsnips and put through a sieve.  Add
   flour, curry powder, salt and pepper, well beaten eggs
   and butter.  When the mixture is quite smooth, drop
   spoonfuls into very hot butter and fry light brown,
   turning once.  Serve with boiled rice and hot brown
   gravy.
   
   Posted by Stephen Ceideburg November 25 1990.
  
 
 
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