*  Exported from  MasterCook  *
 
                           Fresh Spring Pea Puree
 
 Recipe By     : Cooking Live Show #CL8858
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         fresh peas -- shelled and rinsed
 
 Steam the peas in a large strainer over an inch of simmering water,
 covered, for about 5 to 7 minutes or until easily mashed with a fork.
 Transfer steamed peas in the strainer to a bowl of ice water and
 chill. Drain and puree peas in a food processor or food mill until
 smooth. Add tablespoons of cooking liquid to achieve desired
 consistency.
 
 Yield: about 1 cup pureed peas
 
 
 
 
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