*  Exported from  MasterCook  *
 
                              Dilly Sweet Peas
 
 Recipe By     : Quick Cooking Magazine, March/April '98, p. 18
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Bobbie Not Sent                  Main Dishes
                 Peas                             Quick Cooking Magazine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      ounce pkg.    frozen peas
      1/4  cup           chopped dill pickles
    2      tablespoons   butter or margarine
    1      tablespoon    dill pickle juice
    1      to 2 tsps.    honey
 
 Prepare peas according to package directions; drain. Add remaining
 ingredients and toss to coat. 
 Yield: 4 servings.
 Submitted to magazine by Felicia Johnson of Oak Ridge, LA who serves this
 with Orange Blossom Lamb. 
 Quick Cooking Magazine, March/April '98, p. 18
 MC formatting by bobbi744@acd.net ICQ#2099532
 
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