*  Exported from  MasterCook  *
 
                          PUREED PEAS A LA CLAMART
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   32       oz           Peas, frozen
    3       tb           Butter
    1       c            Chickenbroth, instant
      1/2                Green Onion,finely chopped
                         Salt
                         Pepper
    9       oz           Potatoes
 
   1.Cover the peas with cold water and bring to a boil.
   Drain and put back in pot. 2. Add the butter, broth,
   onion,salt and pepper cover and simmer til peas are
   soft and liquid is mostly evaporated. 3.In the
   meantime peel potatoes and cut into thin slices and
   boil in salted water about 20 min. Drain. 4.Puree the
   peas and half of the potatoes. Mix the pea puree and
   half of potato puree in a serving bowl. 5. Add more of
   the potatoes that are left until the puree is nicely
   thick. 6.Season with salt and pepper to taste. 7 Keep
   warm until serving. Translated by Brigitte Sealing
   Cyberealm BBS Watertown NY 315-786-1120
  
 
 
                    - - - - - - - - - - - - - - - - - -