*  Exported from  MasterCook  *
 
                          POTATO CELERY ROOT PUREE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         2 lb boiling potatoes, peeled --
   :          cut into 1
   :          pieces
         1 lb celery root, peeled -- cut
   :          into 1 pieces
         5 TB unsalted butter -- cut into
   :          pieces
       1/2 c  milk
         2 ts fresh lemon juice
         1 ts salt -- or to taste
   :          freshly ground pepper to
   :          taste
   
   In a large saucepan combine the potatoes and enough
   salted cold water to cover them by 2 inches. Bring the
   water to a boil, and boil the potatoes, covered, for 4
   minutes. Add the celery root, simmer the vegetables,
   covered, for 10 to 15 minutes, or until they are very
   tender, and drain them well. While the vegetables are
   still hot force them through a food mill fitted with
   the medium disk into a saucepan.
   
   Add the butter, milk, lemon juice, salt and pepper,
   and stir the puree well. (The puree may be made up to
   1 day in advance and kept covered and chilled.) In a
   heavy saucepan reheat the puree over low heat,
   stirring constantly, until it is hot.
   
   Yield: 5 1/2 cups
   
   Recipe By     : COOKING LIVE SHOW #CL8726
   
   From: “Jon And Angele Freeman” <jfreemadate: Wed, 9
   Oct 1996 11:34:50 -0500
  
 
 
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