*  Exported from  MasterCook  *
 
                 RED GREENS AND PEARS WITH NUT VINAIGRETTE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       qt           Mixed bite-size pieces red
                         -greens (choose from
                         -Belgian endive, butter,
                         -leaf, mustard, oak leaf,
                         -radicchio, romaine, and
                         -salad envoy), rinsed and
                         -crisped
    2       md           Firm-ripe red or green Anjou
                         -pears, cored and thinly
                         -sliced
                         Salt
                         Pepper
                         -----NUT VINAIGRETTE-----
      1/3   c            Chopped hazelnuts
    2       tb           Salad oil
    1       t            Finely shredded lemon peel
    3       tb           Lemon juice
    3       tb           Water
      1/2   ts           Sugar
 
   In a large bowl combine greens and pears. Add dressing, and salt and
   pepper to taste; mix.
   
   Nut Vinaigrette:
   
   In a 6-8 frying pan, stir hazelnuts in salad oil over low heat until
   nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon
   juice, water, and sugar.
  
 
 
                    - - - - - - - - - - - - - - - - - -