*  Exported from  MasterCook II  *
 
                         Roasted Garlic  ( How to )
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      whole         garlic
    1      Tablespoon    olive oil
                         foil
                         salt
                         pepper
 
 Preheat oven to 275 degrees F.
 
 Remove the papery outer layers from 1 whole head of garlic. Cut  of
 the top of the garlic head. Drizzle  olive oil over the head of garlic, 
 salt and pepper to taste. Wrap in foil and bake for  2 hours.
 
 Sprinkle with grated cheese and fresh herbs ( optional ) , after the first 
 hour of baking.
 
 To serve: Squeeze garlic paste from the garlic clove onto crackers or 
 sliced bread and spread. The garlic can be add to  most recipes
 that call for garlic. The roasted garlic is very mild compared to raw 
 garlic. 
 
 
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 NOTES : I use the roasted garlic in a wonderful chinese recipe that I 
        duplicated from  a great restaurant near our home.