---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SHIITKE AND PORCINI POSOLE
  Categories: Main dish, Chin/japan, Kooknet
       Yield: 4 servings
  
      20    Dried Shiitake Mushrooms;
            -stemmed, caps broken into
            -4-6 pieces
     1/2 oz Dried Porcini Mushrooms
       1 qt Hot Meat Broth; such as
            -pork, beef, chicken, duck
            -or a combination
       2 c  Cooked Hominy
            Salsa
            Salt
            Black Pepper
            Slices of Jack Cheese
  
   Combine the mushrooms and hot broth in a saucepan.
   Cover and let sit until softened, 15-20 minutes. when
   the mushrooms are soft, add the hominy and salsa to
   taste. Simmer 15-25 minutes, or until the flavors are
   melded. Season to taste with salt and pepper and serve
   right away, either as is or ladled over a slab of Jack
   cheese.
   
   Per serving: 130 calories, 8 g protein, 26 g
   carbohydrate, 4 mg sodium, 4 g fiber, no fat, no
   cholesterol.
   
   Source: San Francisco Chronicle, 3 May 1995 Typed by
   Katherine Smith Kook-Net: The Shadow Zone IV - Stinson
   Beach, CA
  
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